There’s nothing more refreshing than a chilled Summer soup and as much as I love a tomato gazpacho, one of my favorite Summer soups is some Santa Claus melon blended with cucumber, garlic, citrus vinegar and extra virgin olive oil. I blend everything except the olive oil until smooth, then lower the speed and drizzle in the olive oil. Season with some salt and pepper, torn basil leaves and a sprinkle of chili pepper. Such an easy and refreshingly delicious Summer soup.
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