Grinding Up and Grubbing Down in Provence

Feature

Seamus +
Eating Well Magazine

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February 2, 2017  •  By Seamus Mullen

I'm super stoked for this feature in Eating Well Magazine, telling the story of my journey...

It’s no secret that my two greatest passions are cooking food and riding bikes. A few times a year I get to combine these two passions with my friends from Duvine Cycling + Adventures and lead tours in Europe we call “Chef and Wheels.” We ride through some of the most iconic and beautiful roads in Italy, France and Spain and cook together every night.
 

Last summer I had the pleasure of leading a cycling trip through Provence, and I was joined by Carolyn Malcoun from Eating Well Magazine who wrote this lovely piece about the role food has played in my journey to health. Read the full article here.

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