Anytime Cauliflower Rice

Recipe

Cauliflower
Rice

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Makes: Serves 4
Prep Time: 15 minutes

September 14, 2017  •  By Seamus Mullen

This cauliflower dish is quick and easy to prepare and can be eaten for breakfast, lunch or dinner. 

My love for Cilantro definitely features and I team this dish back with a simple salad paired with a creamy non-dairy vinaigrette. 

TIP: Include the leaves and stems from the cauliflower too. 

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Ingredients

• 1 head of cauliflower

• 1 small handful fresh cilantro

• 1 small garlic clove, peeled

• 1 small Serrano chili, seeded, thinly sliced

• 1 tablespoon of fresh or powdered turmeric root

• 1 tablespoon thinly sliced ginger

• Juice of 1 lime 

• 4 tablespoons coconut oil

• 4 Poached eggs

• Salt to taste

Method

1. Combine everything except coconut oil and lime juice in a food processor. (I use the Breville Sous Chef). 
2. Pulse until fully incorporated and has the texture of Cous-cous (about 3 minutes)
3. Heat up the coconut oil in a pan 
4. Empty the cauliflower rice into the pan and mix thoroughly. Cook on the stove top for about 5 minutes. 
5. Add lime juice 
6. Serve on a plate and top with 4 poached eggs

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